Bakra Eid Recipe (Eid ul Adha) Special Dishes
Get the list of Bakra Eid Recipe (Eid ul Adha) Special Meet Dishes 2014. Mutton Korma, Keema Kaleji, BBQ, Chapli Kabab, Barbecue Bakra Eid Recipe Dishes in Urdu. The subsequent are several recipes for Pakistani dishes which are accepted on Eid-ul-Adha. Bakra Eid Recipes that are celebrated around the humanity are Bihari Kabab, Seekh Kabab, Mutton Karahi, Mutton Biryani & much more.
Bakra Eid Recipe (Eid ul Adha) Special Dishes 2014
Roast Beef is completely healthy and unprejudiced established cooking recipe. It’s enormously effortless to heat and provide you individual season of Eid-ul-Adha Recipes. You can also share this Bakra Eid Recipe (Eid ul Adha) Special Dishes 2014 with your family and friends by clicking below to sharing button.
Eid’s First day, the initial recipe is bakray ki Kaleji & gai kaleji, this recipe is complete by using very straightforward ingredient and very quick to construct in just 20 to 30 minutes at house. Now below you can get the list of Bakra Eid Recipe (Eid ul Adha) Special Dishes 2014.
Tala Hua Gosht Recipe
Beef-1/2kg (cut in little pieces)
White Cumin (baked, powder)-1tsp
Crushed Red Peppers-1/2tbsp
Coriander-1 bunch (chopped)
Green Chili-3 (chopped)
Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
Leave it until beef water gets dry over slow flame.
After that put red pepper, black pepper, cumin and cook it well.
In the end put green chili, coriander, lemon syrup and serve it.
Beef Chops Recipe
Beef Chops 1 kg
White Cumin 1 tsp (Milled & Roasted)
White Vinegar 2 tbsp
Milled Ginger Garlic 1 1/2tbsp
Oil 1 cup
Green Chili 3 chopped
Red Chili 1 tbsp, milled
Black Pepper 1 tsp, chopped
Salt as per taste
Coriander 1/2 bunch, for garnishing (Fine Chopped)
Wash chops and put them into a cooking bowl with 2 bowl water and all spices, boil them.
When water gets dry take out chops and place them in a dish.
Heat oil in frying pan and put chops in hot oil, when they turns brown take them out and put again in the same cooking bowl, boiled before.
When all chops are fried, put lemon juice and green Spices from top and put bowl on pan for 10 minutes.
Tasty chops are ready, serve it with hot naans.
Mince Mutton 300 Gms
1 inch cube Ginger
1 Teaspoon Garlic paste
1 teaspoon curd
½ cup coarsely chopped Coriander leaves
5 – 6 Green chillies
1 teaspoon chilli powder to taste
Freshly crushed Black pepper
Salt to taste
Chop together green chillies, onions and ginger.
Add the minced mutton and chop in a Mixer grinder, add rest of the ingredients and let it chop till the mixture is not lumpy.
Don’t add any water.
Greases palms with a little oil, make small balls with the mixture
Shallow fry on a pan till the outside turns golden.
Place the fried kabab balls onto a stick and into a steamer.
Cover and let it steam for ten to fifteen minutes.
Serve with sauce or chutney.